Bruce McMichael holds a bachelors in Mining Engineering from Leeds University, England and a masters in Food Culture, Communication & Marketing from the University of Gastronomic Sciences, Pollenzo, Italy. He has published two books about food business and exporting and is a member of the UK-based Guild of Food Writers. His interests cover the history of food, migration and food, and the intersect between international strategy and grassroots food production and consumption.
He enjoys cooking at home and won a British TV cooking challenge show, produced by Gordon Ramsay.
Articles
UK’s Cost of Living Crisis Fuels Growing Food Bank Industry (September 2023)
Child labor: The dark side of sweet chocolate (June 2023)
Chinese version: 童工：甜美巧克力的黑暗面
Food for Thought: Flavonols Linked to Long Life and Healthy Mind (March 2023)
German version: Geistige Nahrung: Flavonole in Verbindung mit langem Leben und gesundem Geist
Blockchain Technology Increases Food Safety and Fights Food Fraud (August 2022)
German version: Blockchain-Technologie erhöht die Lebensmittelsicherheit und bekämpft Lebensmittelbetrug
Spanish version: La Tecnología “Blockchain” Aumenta la Seguridad Alimentaria y Combate el Fraude Alimentario
Will the EU’s CAP Reform Remain Green? (March 2022)
German version: Wird die GAP-Reform der EU grün bleiben?
COP26: Silence on Sustainable Food Systems (November 2021)
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